This year I’m making my summer window boxes entirely edible and have planted them up with cherry tomatoes, basil, marojam, thyme, alpine strawberries and geraniums, nasturtiums and marigolds, the latter for their petals to liven up a season of salad eating. They have a lot of growing still to do but even so I think they look just as nice as last years more decorative floral boxes and I’ll be able to take them with us when we move.